Free delivery for orders above $160. Pre-order only, NO WALK-IN.
Sakuramochi (桜餅) is an exquisite traditional Japanese dessert usually eaten in Spring. This is a Kansai-style Sakuramochi, made with domyoji-ko (Japanese sweet glutinous rice 道明寺粉) with a smooth red bean filling, wrapped in a salt-pickled sakura blossom.
**Please consume at room temperature, within 2 days.
Specialty ingredients imported from Japan.
How To Order:
Please add your items to cart & follow the instructions during checkout.
Read FAQ before ordering. https://www.loveforwagashi.com/faq
For quantities of 15 boxes & above, we will require at least 2 weeks advance notice from the delivery date. Please place your order as early as possible to avoid disappointment.
Please refer to our FAQ --> Bulk/Corporate Orders section.
Strawberry Sakuramochi (桜餅)
For the best texture & freshness, all of our wagashi should be eaten on the same day received/purchased. Otherwise, they should be refrigerated(chilled) & consumed latest by the next day.
Best enjoyed at room temperature, paired with a warm cup of unsweetened japanese or chinese tea. (Allow the wagashi to soften in room temperature for about 15 minutes)
