Free delivery for orders above $160. Pre-order only, NO WALK-IN.
 
Sakuramochi (桜餅) is an exquisite traditional Japanese dessert usually eaten in Spring. This is a Kansai-style Sakuramochi, made with domyoji-ko (Japanese sweet glutinous rice 道明寺粉) with a smooth red bean filling, topped with a salt-pickled sakura blossom.
 
The Sakuramochi absorbs its unique fragrance from the salt-pickled sakura blossom. With a subtle floral taste and a chewy texture, it's a must-try for anyone looking for a truly authentic Japanese sweet.
 
**Please consume at room temperature, within 2 days.
Ingredients used are imported from Japan.
 
All sakuramochi & fillings are made from scratch & do not contain any preservatives.
*Vegan, gluten-free.
 
How To Order: 
Please add your items to cart & follow the instructions during checkout.
Read FAQ before ordering. https://www.loveforwagashi.com/faq
 
For quantities of 15 boxes & above, we will require at least 2 weeks advance notice from the delivery date. Please place your order as early as possible to avoid disappointment.
Please refer to our FAQ --> Bulk/Corporate Orders section.