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Strawberries are not in season, until end of the year (Nov or Dec). 


Traditional Japanese Strawberry Daifuku.

*Vegan, gluten-free & halal-friendly.


Made with whole premium strawberries, air-flown from Japan, wrapped in white bean paste or azuki bean paste, with a layer of soft and chewy mochi skin on the outside. All our fillings and mochi skin are freshly handmade from scratch and do not contain any preservatives.


**Please keep refrigerated at all times & consume on the same day received.




Strawberry Daifuku

Out of Stock
  • For the best texture & freshness, all of our wagashi should be eaten on the same day received/purchased. Otherwise, they should be refrigerated(chilled) & consumed latest by the next day.

    Best enjoyed at room temperature, paired with a warm cup of unsweetened japanese or chinese tea. (Allow the mochi to soften in room temperature for ~15 minutes )