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Introducing Kinako Dango: A Traditional Japanese Delight
Indulge in the heavenly taste of Kinako Dango, a delightful Japanese dessert that will transport your taste buds to the vibrant streets of Japan with its delicate balance of flavors and irresistible texture.
This delectable wagashi is composed of chewy rice dumplings, lovingly made in-house, coated in fragrant kinako, a roasted soybean flour that adds a unique twist to this classic dessert. Topped with drizzles of kuromitsu ( dark brown sugar syrup), you'll be captivated by the gentle sweetness that unfolds, perfectly complemented by the earthy notes of roasted soybean flour.
Whether you're seeking a comforting snack to savor on a lazy afternoon or an authentic taste of Japanese culture, Kinako Dango is the perfect choice. Treat yourself or surprise your loved ones with this delectable Japanese delight.
**To fully enjoy the softness of the dango, consume at room temperature, on the same day received.
Specialty ingredients imported from Japan.
Kinako Dango
All wagashi taste best on the same day received. Please consume dango at room temperature, and note that the dango might harden when refrigerated.
