Free delivery for orders above $120. Pre-order only, NO WALK-IN.
 
We highly recommend consuming Ohagi on the SAME DAY received as the glutinous hardens in the chiller overnight.
 
Ohagi is a traditional Japanese sweet rice ball (wagashi) made from a mix of glutinous and short-grain rice wrapped or coated in sweet red bean paste (anko), soybean flour (kinako), or ground sesame seeds.:
Azuki (anko)
 Roasted Soybean powder (kinako)
Roasted black sesame seeds
Ceremonial Grade Matcha
Genmaicha
Hojicha (Our special blend - Dark Roast)
Aosa Seaweed Flakes
Purple Sweet Potato (Our favorite!!)
 
Select from:
- Classics Set: Azuki, Kinako, Roasted Black Sesame
- Ocha Set: Matcha, Genmaicha, Hojicha
- Umami Set: Purple Sweet Potato, Aosa Seaweed, Sakura-an
- Blind Box: For the adventurous who'd love a surprise! You will receive one from each of the sets above (total 3 pieces).
 
 
*Vegan, gluten-free & halal-friendly. No alcohol, no preservatives.
 
Ohagi is specifically named after the autumn hagi (bush clover) flower and uses coarse red bean paste (tsubuan) made from freshly harvested azuki beans.