Free delivery for orders above $120. Pre-order only, NO WALK-IN.
 
Experience the real taste of Anpan あんパン, a handcrafted Japanese red bean bun made with love. Unlike commercial bakeries, our buns are freshly made without the use of additives, preservatives or dough conditioners or stabilizers.. You get a pure, wholesome treat. Our house-made anko (red bean paste) gives you a rich and velvety sweetness (from Okinawan dark brown sugar) goes perfectly with the soft, pillowy bun.
 
It's a healthier choice that sticks to traditional methods and quality. Enjoy a classic Japanese dessert that’s all about flavor and well-being.
 
As our breads do not contain any additives, stabilizers or preservatives, please take note of our recommended storage & reheating instructions for the best intended bread texture. In Singapore's warm and humid climate, proper storage is important to maintain freshness and prevent mould. 
 
Storage Instructions:
Best enjoyed on the day of purchase. Store in a cool, dry place and consume within 24hrs. Do not refrigerate overnight. For longer storage, freeze for up to 2 weeks. Reheat in the microwave (straight out of freezer) for 30sec to 1 min for soft buns. Alternatively, dunk the frozen bread in water (Yes, dunk, or your toasted bread might turn out dry) before toasting it in the oven or airfryer at 160 degrees for 2-3mins.