Free delivery for orders above $160. Pre-order only, NO WALK-IN.
A traditional Okinawan dish: Stir-fried somen with ingredients like pan-seared tuna, variety of vegetables depending on availability like mushrooms, carrots, green onions, dashi, bonito flakes.
Somin Tashiyaa ( aka Somin Putturuu, widely called 'Somin Champuruu' now. )
This is an Okinawan stir-fried Somen dish.
'Tashiyaa' is a southern Okinawan word, and in northern Okinawa, 'Irichaa' is used. The Amami Islands have similar dish, too, 'Abura Zomen / Amba Zomin / Somin Suuki'. In the old times during typhoon days, Okinawan mothers often cooked this for the family.
Okinawan Somen Tashiya
Standard deliveries will be made ANYTIME between 11am-6pm. However if you require your order to be delivered within a shorter time-frame, please select the "2-hour Delivery" option during checkout (delivery charge of $30) & specify the requested 2hr time range.
Kindly note that self-collection is strictly by appointment only, at Jalan Pelikat(Kovan). Select the date and time(between 11am-3pm) upon checkout to book your self-collection appointment.
